Cinnamon French Toast

1. 1

   Beat eggs, milk, sugar, vanilla, and salt with hand beater until smooth.

2. 2

   Heat griddle or skillet over medium-low heat or to 375.

3. 3

   Grease heated griddle, if necessary.

4. 4

   To test griddle, sprinkle with a few drops of water.

5. 5

   If bubbles jump around, heat is just right.

6. 6

   Dip bread into egg mixture, coating both sides.

7. 7

   Place on griddle.

8. 8

   Cook about 4 minutes on each side or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.