How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Dill & Feta Frittata?

You need 7 ingredients. The key ingredients include: 1 onion, thinly sliced, 2 tablespoons olive oil, 2 cooked beets, sliced, 4 ounces feta cheese, crumbled, and more.

Is Beet, Dill & Feta Frittata suitable as breakfast?

Yes, Beet, Dill & Feta Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Beet, Dill & Feta Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet, Dill & Feta Frittata Recipe

Name: Beet, Dill & Feta Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, thinly sliced; 2 tablespoons olive oil; 2 cooked beets, sliced; 4 ounces feta cheese, crumbled; 1 tablespoon dill, chopped; 4 eggs, beaten with seasoning; salt and pepper

Beet, Dill & Feta Frittata – a delicious recipe with onion, olive oil, beets, feta cheese, dill, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 onion, thinly sliced
2 tablespoons olive oil
2 cooked beets, sliced
4 ounces feta cheese, crumbled
1 tablespoon dill, chopped
4 eggs, beaten with seasoning
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beet, Dill & Feta Frittata

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