Granola Chocolate Chip Cookies Recipe

Name: Granola Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine; ¾ cup white sugar; ¾ cup brown sugar; 1 egg; 1 teaspoon vanilla; ½ teaspoon butter flavoring; 1 ½ cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 ¾ cups granola cereal; 1 cup chocolate chips

Servings: persons

1 cup butter or 1 cup margarine
¾ cup white sugar
¾ cup brown sugar
1 egg
1 teaspoon vanilla
½ teaspoon butter flavoring
1 ½ cups flour
1 teaspoon baking soda
1 teaspoon salt
1 ¾ cups granola cereal
1 cup chocolate chips

1
Preheat oven to 375.
2
Cream together the butter, sugars, egg, vanilla, and the butter flavoring until almost fluffy.
3
In another bowl stir together the flour, baking soda and salt.
4
Add dry ingredients to the creamed mixture.
5
Mix well.
6
Stir in the granola and the chocolate chips.
7
Drop by teaspoonful on slightly greased cookie sheet.
8
Bake for 10-12 minutes.

1148

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, ¾ cup white sugar, ¾ cup brown sugar, 1 egg, and more.

Yes, Granola Chocolate Chip Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granola Chocolate Chip Cookies

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