How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Pancakes?

You need 4 ingredients. The key ingredients include: 200 ml Plain flour, 200 ml Water + milk, 1 tsp Salt, 1 tsp Baking powder.

Is Moroccan Pancakes suitable as breakfast?

Yes, Moroccan Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Moroccan Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moroccan Pancakes Recipe

Name: Moroccan Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml Plain flour; 200 ml Water + milk; 1 tsp Salt; 1 tsp Baking powder

Moroccan Pancakes – a delicious recipe with flour, Water +, Salt, Baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

200 ml Plain flour
200 ml Water + milk
1 tsp Salt
1 tsp Baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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