Granola Carrot Bread Recipe

Name: Granola Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Carrot Puree (steamed And Pureed Carrot); 3/4 cups Fresh Squeezed Carrot Juice (pineapple Juice Works Too); 2 cups Sugar; 1/2 cups Vegetable Oil; 2 teaspoons Vanilla; 2 teaspoons Baking Soda; 3 cups Flour; 1 teaspoon Salt; 1 Tablespoon Cinnamon; 1/2 teaspoons Ground Ginger; 1/2 teaspoons Ground Nutmeg; 1/2 cups Granola; 1/2 cups Raisins; 1 cup Shredded Coconut, Sweetened Or Unsweetened; 1/2 cups Granola (for The Topping)

Servings: persons

1 cup Carrot Puree (steamed And Pureed Carrot)
3/4 cups Fresh Squeezed Carrot Juice (pineapple Juice Works Too)
2 cups Sugar
1/2 cups Vegetable Oil
2 teaspoons Vanilla
2 teaspoons Baking Soda
3 cups Flour
1 teaspoon Salt
1 Tablespoon Cinnamon
1/2 teaspoons Ground Ginger
1/2 teaspoons Ground Nutmeg
1/2 cups Granola
1/2 cups Raisins
1 cup Shredded Coconut, Sweetened Or Unsweetened
1/2 cups Granola (for The Topping)

1
Preheat oven to 350 F. Grease your pan of choice. Recipe makes the following number and size of loaves: Either 1 bundt (1 hour 15 minutes bake time); 2 standard-size loaves (50 minutes bake time); or 6 mini loaves (45 minutes bake time). Set pan(s) aside.
2
Mix together all ingredients (except the last 1/2 cup of granola which you'll save for topping) in a large bowl. Spoon batter into prepared pan(s), sprinkle with 1/2 cup of remaining granola, bake for the amount next to each pan size above, or until a toothick inserted comes out clean.
3
Cool bread in pans for about 15 minutes, then remove bread from the pans to finish cooling on a wire rack.
4
Store in an airtight container at room temperature for up to 3 days.
5
Baked loaves can be wrapped then frozen for up to a few months. Just thaw at room temperature for a few hours before eating.

1040

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Carrot Puree (steamed And Pureed Carrot), 3/4 cups Fresh Squeezed Carrot Juice (pineapple Juice Works Too), 2 cups Sugar, 1/2 cups Vegetable Oil, and more.

Yes, Granola Carrot Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Granola Carrot Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions