Potato Stuffing

Name: Potato Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions; 4 stalks celery; 1 row Ritz crackers; oil; eggs; paprika; garlic powder; salt; pepper; box of potato pancake mix

Eats Now Editorial Team · 32 kcal · Breakfast

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Potato Stuffing – a delicious recipe with onions, stalks celery, crackers, oil, eggs, paprika. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 medium onions
4 stalks celery
1 row Ritz crackers
oil
eggs
paprika
garlic powder
salt
pepper
box of potato pancake mix

1
Saute chopped onions and chopped celery in oil until golden brown.
2
Crush crackers, wet and squeeze.
3
Crumble into onions and celery.
4
Follow directions on potato pancake mix.
5
Add 2 extra eggs to potato pancake mix.
6
Add onions, celery and crackers with paprika, garlic powder, salt and pepper to taste.
7
Mix well together.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium onions, 4 stalks celery, 1 row Ritz crackers, oil, and more.

Yes, Potato Stuffing falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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