Oat Pancakes

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   In

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   a

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   medium

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   mixing

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   bowl,

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   combine

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   the flour, oats, sugar, salt and baking powder.

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   Make a well in the center.

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   In a separate

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    bowl,

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    mix

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    the

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    milk, eggs, oil and lemon juice. Pour in

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    dry

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    ingredients;

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    stir

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    just until moistened.

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    Pour small amounts

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    of

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    batter

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    onto

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    a lightly oiled hot griddle. When bubbles form on top of pancakes, turn over and cook until other side is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.