Granola Bars Recipe

Name: Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 cups quick-cooking oats; 1 cup all-purpose flour; ¾ cup light brown sugar; ¾ cup raisins; ½ cup wheat germ; ½ teaspoon salt; ½ teaspoon ground cinnamon; ½ cup almonds; ½ cup vegetable oil; ½ cup honey; 1 egg; 2 teaspoons vanilla extract

Servings: persons

2 cups quick-cooking oats
1 cup all-purpose flour
¾ cup light brown sugar
¾ cup raisins
½ cup wheat germ
½ teaspoon salt
½ teaspoon ground cinnamon
½ cup almonds
½ cup vegetable oil
½ cup honey
1 egg
2 teaspoons vanilla extract

1
1.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Line a 9x13 inch baking pan with aluminum foil or parchment paper, and spray with vegetable oil spray.
4
2.
5
In a large bowl, stir together oats, flour, brown sugar, raisins, wheat germ, salt, cinnamon, and walnuts.
6
In a smaller bowl, thoroughly blend oil, honey, egg, and vanilla; pour into the flour mixture, and mix by hand until the liquid is evenly distributed.
7
Press evenly into the prepared baking pan.
8
3.
9
Bake 25 to 30 minutes in the preheated oven, or until the edges are golden.
10
Cool completely in pan before turning out onto a cutting board and cutting into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups quick-cooking oats, 1 cup all-purpose flour, ¾ cup light brown sugar, ¾ cup raisins, and more.

Yes, Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola Bars

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