Granola Apple Cherry Crisp

1. 1

   Heat oven to 350F.

2. 2

   In ungeased 11 X 7 inch (2 quart) glass baking dish, mix pie fillings.

3. 3

   In a large bowl, mix crushed granola bars, flour and butter until crumbly.

4. 4

   Stir in almonds.

5. 5

   Sprinkle evenly over pie filling mixture.

6. 6

   Bake 25 to 30 minutes or until edges are bubbly and center is thoroughly heated.

7. 7

   Cool slightly, about 15 minutes.

8. 8

   Serve warm or cool.

9. 9

   *To easily crush the granola bars with a rolling pin, pound the unopened pouches until the bars ate broken into smaller pieces.

10. 10

    *

* Per serving · 4 servings · Values may vary.

No additional tips available.