Granola and Raspberry Tart Recipe

Name: Granola and Raspberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnuts (milled to flour in processor); 1/2 cups oatmeal (quick oats); 4 tablespoons sunflower seeds; 6 tablespoons wheat germ; 4 tablespoons shredded coconut; 1/4 cup honey; 4 tablespoons cold water; 2 tablespoons vegetable oil; 1/4 cup brown sugar; 2 cups fresh raspberries; 2 tablespoons granulated sugar; 1/2 teaspoon gelatin; 2 cups plain yogurt (drained in cheesecloth for at least 15 minutes); 2 cups fresh raspberries

Servings: persons

1/2 cup walnuts (milled to flour in processor)
1/2 cups oatmeal (quick oats)
4 tablespoons sunflower seeds
6 tablespoons wheat germ
4 tablespoons shredded coconut
1/4 cup honey
4 tablespoons cold water
2 tablespoons vegetable oil
1/4 cup brown sugar
2 cups fresh raspberries
2 tablespoons granulated sugar
1/2 teaspoon gelatin
2 cups plain yogurt (drained in cheesecloth for at least 15 minutes)
2 cups fresh raspberries

1
In a bowl mix the dry ingredients.
2
Add the liquids starting with the honey.
3
Spray a 9-inch tart pan with oil.
4
Spread a layer of the granola mixture in the bottom and on the sides of the tart pan.
5
Bake at 325 until it begins to brown, about 20 minutes.
6
Remove, cool, then remove from the tart from the pan.
7
In a food processor, puree the raspberries with the sugar.
8
Do not over process, as the seeds are to be strained.
9
Transfer the puree to a fine sieve or chinois and separate the seeds with a wooden spoon.
10
Warm the mixture briefly in a microwave.
11
Add the gelatin and dissolve.
12
Refrigerate the puree until it cools.
13
Combine with the drained yogurt.
14
Chill for 2 hours.
15
Fill the base of the tart crust with a layer of fresh raspberries.
16
Spread a layer of the raspberry yogurt over the raspberries.
17
Top with more raspberri

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup walnuts (milled to flour in processor), 1/2 cups oatmeal (quick oats), 4 tablespoons sunflower seeds, 6 tablespoons wheat germ, and more.

Yes, Granola and Raspberry Tart falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granola and Raspberry Tart

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