Healthier Hash Browns (Cauliflower & Parsnips)

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   ["Slice cauliflower lengthwise into 1/8-inch thick slices.", "Save the cauliflower ""crumbs."".", "Thinly slice the parsnips.", "Heat the olive oil in a large skillet over medium heat.", "When hot add cauliflower slices and parsnips, spreading into a single layer, as possible.", "DO NOT STIR.", "Let vegetables cook until nicely browned on the bottom, approximately 3 minutes.", "Add salt, cauliflower crumbs, garlic and red pepper flakes.", "Gently stir.", "Cook, stirring only once or twice, until vegetables are cooked through, approximately 5 more minutes.", "Serve immediately."]

* Per serving · 4 servings · Values may vary.

No additional tips available.