Provolone Cheese And Scrambled Egg Sandwiches Recipe

Name: Provolone Cheese And Scrambled Egg Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1/3 cup milk; 2 dashes Bon Appetit seasoning mix (McCormick); 1/8 teaspoon pepper; 1/4 teaspoon italian seasoning; 1 teaspoon vegetable oil or 1 teaspoon olive oil; 4 slices white bread or 4 slices whole wheat bread; 1 tablespoon margarine or 1 tablespoon butter; 4 slices provolone cheese, non-smoked thin sliced almost paper thin; 1/4 teaspoon salt (optional)

Servings: persons

2 eggs, beaten
1/3 cup milk
2 dashes Bon Appetit seasoning mix (McCormick)
1/8 teaspoon pepper
1/4 teaspoon italian seasoning
1 teaspoon vegetable oil or 1 teaspoon olive oil
4 slices white bread or 4 slices whole wheat bread
1 tablespoon margarine or 1 tablespoon butter
4 slices provolone cheese, non-smoked thin sliced almost paper thin
1/4 teaspoon salt (optional)

1
In medium mixing bowl, add the first five ingredients, beat.
2
In small frying pan, heat oil.
3
Add egg mixture and stir until eggs are just fluffy, do not overcook. Set aside.
4
The water from the milk will pool.Drain from the eggs. Add optional salt if desired.
5
Butter one side of two slices of bread.
6
Flip over on the dry slice.
7
Put one slice of provolone cheese and spoon
8
eggs on top, put another slice of provolone cheese on top. Place buttered slice with the eggs and cheese in frying pan,buttered side down. Top with unbuttered slice. Now butter the top.
9
Cook medium heat and flip over to brown the other side in a frying plan.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, beaten, 1/3 cup milk, 2 dashes Bon Appetit seasoning mix (McCormick), 1/8 teaspoon pepper, and more.

Yes, Provolone Cheese And Scrambled Egg Sandwiches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provolone Cheese And Scrambled Egg Sandwiches

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