Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 5 c. rolled oats; 2 c. coconut; 1 c. powdered milk; 1 c. wheat germ; 1 c. raw sunflower seeds; 1 c. almonds; 1 c. nuts; 1 c. honey or 1 to 2 c. brown sugar; 3/4 c. water; 3/4 c. oil; 2 tsp. vanilla

Eats Now Editorial Team · 2942 kcal · Breakfast

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Granola – a delicious recipe with whole wheat flour, rolled oats, coconut, powdered milk, germ, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. whole wheat flour
5 c. rolled oats
2 c. coconut
1 c. powdered milk
1 c. wheat germ
1 c. raw sunflower seeds
1 c. almonds
1 c. nuts
1 c. honey or 1 to 2 c. brown sugar
3/4 c. water
3/4 c. oil
2 tsp. vanilla

1
Mix liquids together and add to dry ingredients to moisten. More liquid may be needed.
2
Spread and bake on cookie sheets at 350u00b0 for 8 to 10 minutes until golden brown.
3
Cool completely and store in tightly sealed container.

2942

kcal

Calories

131

Fat

372

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. whole wheat flour, 5 c. rolled oats, 2 c. coconut, 1 c. powdered milk, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2942 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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