Asparagus Quiche

Name: Asparagus Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 thin asparagus spears; 6 eggs, beaten; 1 cup sour cream; 1/2 cup grated gruyere cheese; 1 cup sliced mushrooms; 1 teaspoon minced garlic; 1 teaspoon chopped fresh tarragon; 1 small red pepper, julienned; salt and pepper; 1 9-inch deep dish pie crust

Eats Now Editorial Team · 467 kcal · Breakfast

Jump to Recipe

Asparagus Quiche – a delicious recipe with thin, eggs, sour cream, gruyere cheese, mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 thin asparagus spears
6 eggs, beaten
1 cup sour cream
1/2 cup grated gruyere cheese
1 cup sliced mushrooms
1 teaspoon minced garlic
1 teaspoon chopped fresh tarragon
1 small red pepper, julienned
salt and pepper
1 9-inch deep dish pie crust

1
Blanch asparagus spears in boiling water for 90 seconds. Refresh in cold water and cut in half; set aside.
2
Blend together eggs, sour cream, cheese, mushrooms, and garlic tarragon. Add asparagus and season with salt and pepper.
3
Pour ingredients into a 9-inch deep dish pie shell.
4
Bake at 350 for 20 minutes; remove from oven.
5
Top with julienned red pepper and return to oven for 30-40 minutes.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 thin asparagus spears, 6 eggs, beaten, 1 cup sour cream, 1/2 cup grated gruyere cheese, and more.

Yes, Asparagus Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quiche
Hash Brown Casserole With Jalapeno
Eggnog French Toast
Cheese-Sausage Bake(Breakfast Or Brunch Dish)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy