Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cup Non-instant oatmeal; 1 Cup Sesame seeds, raw; 1 Cup Sunflower seeds, raw and shelled; 1 Cup Wheat germ; 1 Cup Honey; 1 Cup Peanut oil; 1 Cup Powdered milk; 1 Cup Slivered Almonds; 1 Cup Soya or Soybean flour; 1/2 Cup Brown sugar or raw Turbanado; Sugar

Eats Now Editorial Team · 1675 kcal · Breakfast

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Granola – a delicious recipe with oatmeal, Sesame seeds, Sunflower seeds, germ, Honey, Peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 cup Non-instant oatmeal
1 Cup Sesame seeds, raw
1 Cup Sunflower seeds, raw and shelled
1 Cup Wheat germ
1 Cup Honey
1 Cup Peanut oil
1 Cup Powdered milk
1 Cup Slivered Almonds
1 Cup Soya or Soybean flour
1/2 Cup Brown sugar or raw Turbanado
Sugar

1
Mix all ingredients and bake on cookie sheets at 275 degrees for 45 minutes, stirring occasionally.

1675

kcal

Calories

110

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cup Non-instant oatmeal, 1 Cup Sesame seeds, raw, 1 Cup Sunflower seeds, raw and shelled, 1 Cup Wheat germ, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1675 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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