Banana Caramel Pecan Crepes – a delicious recipe with milk, flour, egg, salt, cinnamon, sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
-
1
Mix together all ingredients for the crepes.
-
2
Heat a small skillet over med high heat and spray with non-stick cooking spray.
-
3
Pour 1/4 cup of batter in skillet and swirl around to coat the bottom of the pan.
-
4
When the crepes begin to pull away from the side of the pan flip crepe and cook for about 30 seconds.
-
5
Remove from pan and set aside.
-
6
Melt butter in a large nonstick skillet over medium-high heat.
-
7
Add pecans; saute 1 minute.
-
8
Add bananas; saute 2 minutes.
-
9
Drizzle with 1/3 cup syrup; cook 1 minute.
-
10
Remove from heat.
-
11
Spoon about 1/3 cup banana mixture into the center of each crepe.
-
12
Fold sides and ends over.
-
13
Place on a serving platter, seam sides down; drizzle with remaining syrup.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!