Georgia French Toast

1. 1

   In a saucepan, bring brown sugar, butter and water to a boil.

2. 2

   Reduce heat; simmer for 10 minutes, stirring frequently.

3. 3

   Pour into a greased 13-in.

4. 4

   *9-in.

5. 5

   *2-in.

6. 6

   baking dish; top with peahes.

7. 7

   Arange bread over peaches.

8. 8

   In a bowl, whisk the eggs, milk and vanilla; slowly pour over bread.

9. 9

   Cover and refrigerate for 8 hours or overnight.

10. 10

    Remove from the refrigerator 30 minutes before baking.

11. 11

    Sprinkle with cinnamon.

12. 12

    Cover and bake at 350 degrees for 20 minutes.

13. 13

    Uncover; bake 25-30 minutes longer or until the bread is golden brown.

14. 14

    Serve with a spoon.

15. 15

    (pairs great with sausage).

* Per serving · 4 servings · Values may vary.

No additional tips available.