Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 6 c. rolled oats; 1 c. coconut; 1 c. raw wheat germ; 1 c. Grape-Nuts cereal; 1 c. finely chopped nuts; 1 c. raisins; 1 c. vegetable oil; 1/2 c. honey; 1/2 c. brown sugar; 1/2 c. hot water; 2 tsp. vanilla; 1/2 tsp. salt

Eats Now Editorial Team · 2588 kcal · Breakfast

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Granola – a delicious recipe with whole wheat flour, rolled oats, coconut, raw wheat germ, Grape-Nuts, nuts. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. whole wheat flour
6 c. rolled oats
1 c. coconut
1 c. raw wheat germ
1 c. Grape-Nuts cereal
1 c. finely chopped nuts
1 c. raisins
1 c. vegetable oil
1/2 c. honey
1/2 c. brown sugar
1/2 c. hot water
2 tsp. vanilla
1/2 tsp. salt

1
Preheat oven to 250u00b0.
2
Combine flour, oats, coconut, wheat germ, Grape-Nuts and chopped nuts in a large bowl.
3
Blend remaining ingredients together in a separate bowl.
4
Stir into dry ingredients and mix thoroughly.

2588

kcal

Calories

Fat

389

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. whole wheat flour, 6 c. rolled oats, 1 c. coconut, 1 c. raw wheat germ, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2588 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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