Grano And Chickpea Soup With Parmesan-Herb Topping Recipe

Name: Grano And Chickpea Soup With Parmesan-Herb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 1/4 cups chopped onion; 1/2 cup chopped celery; 2 garlic cloves, minced; 2 tablespoons tomato paste; 3/4 cup dry white wine; 1 1/2 quarts water; 1 cup grano; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon chopped fresh basil; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained; 1 (14.5-ounce) can diced tomatoes, undrained; 1/2 cup (2 ounces) grated fresh Parmesan cheese; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh basil; 1 garlic clove, minced; 1 tablespoon extravirgin olive oil

Servings: persons

1 tablespoon olive oil
2 1/4 cups chopped onion
1/2 cup chopped celery
2 garlic cloves, minced
2 tablespoons tomato paste
3/4 cup dry white wine
1 1/2 quarts water
1 cup grano
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 teaspoon chopped fresh basil
1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained
1 (14.5-ounce) can diced tomatoes, undrained
1/2 cup (2 ounces) grated fresh Parmesan cheese
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
1 garlic clove, minced
1 tablespoon extravirgin olive oil

1
Heat 1 tablespoon olive oil in a large Dutch oven over medium-high heat. Add onion, celery, and 2 garlic cloves; saute 5 minutes. Reduce heat to medium, and cook 5 minutes or until lightly browned, stirring frequently. Stir in tomato paste. Add wine; cook 2 minutes, stirring frequently. Add water, grano, salt, and pepper. Cover and simmer 30 minutes. Add 1 teaspoon basil, chickpeas, and tomatoes. Cook 5 minutes or until thoroughly heated.
2
Combine the cheese, parsley, 2 tablespoons basil, and 1 garlic clove. Ladle 1 1/3 cups soup into each of 6 bowls. Drizzle each serving with 1/2 teaspoon extravirgin olive oil; top each serving with about 2 tablespoons cheese mixture. Yield: 6 servings.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 1/4 cups chopped onion, 1/2 cup chopped celery, 2 garlic cloves, minced, and more.

Yes, Grano And Chickpea Soup With Parmesan-Herb Topping falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grano And Chickpea Soup With Parmesan-Herb Topping

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