Granny's Steak and Gravy

1. 1

   Sprinkle both sides of the steak with the salt, cayenne, and black pepper.

2. 2

   Rub seasoning into meat.

3. 3

   In a large skillet, heat oil over high heat until hot.

4. 4

   Add steak and cook on high until browned, turning steak every 3 to 4 minutes.

5. 5

   (Lower heat if necessary.)

6. 6

   The steak should be well browned on both sides.

7. 7

   Remove steak and add onions and bell peppers to pan.

8. 8

   Cook until wilted.

9. 9

   Place steak on top of onions and bell peppers and add 1/4 cup of water.

10. 10

    Lower heat to medium, cover and simmer for 1 1/2 hours, turning steak every 20 minutes.

11. 11

    (Note: when lifting lid of pot, let the water from the lid drain into the pot.)

12. 12

    When steak is tender, remove steak and place on a platter.

13. 13

    Mix cornstarch with 1/4 cup of water and add to the pot.

14. 14

    Stir to make a gravy.

15. 15

    Serve gravy over hot rice with steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.