Chicken - Stuffed Bell Peppers

1. 1

   Heat oven to 375 F Cut tops off peppers, trim and reserve.

2. 2

   Remove seeds and ribs.

3. 3

   Place peppers in baking pan.

4. 4

   Heat oil in medium skillet on medium-high heat.

5. 5

   Add onion and garlic.

6. 6

   Saute 3 minutes, or until onions are translucent.

7. 7

   Scrape mixture into mixing bowl.

8. 8

   Combine onion mixture with chicken, spaghetti sauce, cheese, salt and pepper.

9. 9

   Divide mixture into hollowed out peppers.

10. 10

    Replace pepper tops.

11. 11

    Bake peppers at 375F for 40 to 50 minutes, or until peppers are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.