Texas Wild Duck Gumbo From Tony Burke

1. 1

   STEP ONE:

2. 2

   To Make the Stock-- In large pot combine ducks, 2 stalks celery, one small onion (sliced), diced carrots, salt, and gallon water.

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   Bring to a boil and simmer for 3 hours, from time to time skimming off the foam.

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   STEP TWO:

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   To Make the Gumbo-- Make the roux of flour and vegetable oil until dark and brown.

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   Add the bell peppers, red and black pepper, celery, and onions.

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   Remove the ducks from the stock and reduce the broth to 2 1/2 quarts.

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   Strain and pour over the roux.

9. 9

   Simmer the gumbo for 20 minutes.

10. 10

    Remove all the meat from the bones, dice in 1/2-inch squares, and add to the gumbo.

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    Broil the sausage, slice, and also add to the soup.

12. 12

    Add the oysters and scallions at last and bring to a boil.

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    Serve over rice with Tabasco sauce as needed.

* Per serving · 4 servings · Values may vary.