Texas Wild Duck Gumbo From Tony Burke Recipe

Name: Texas Wild Duck Gumbo From Tony Burke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each wild ducks; 2 stalks celery; 1 small onions sliced; 2 small carrots diced; 1 tablespoon salt; 1 gallon water; 1 1/4 cups vegetable oil; 1 cup flour, all-purpose; 2 cups onions chopped; 2 cups celery chopped; 1/2 tablespoon black pepper; 1/4 teaspoon red pepper flakes; 1 pound smoked sausage; 24 each oysters; 1/2 cup scallions, spring or green onions sliced; 1 cup sweet bell peppers

Servings: persons

2 each wild ducks
2 stalks celery
1 small onions sliced
2 small carrots diced
1 tablespoon salt
1 gallon water
1 1/4 cups vegetable oil
1 cup flour, all-purpose
2 cups onions chopped
2 cups celery chopped
1/2 tablespoon black pepper
1/4 teaspoon red pepper flakes
1 pound smoked sausage
24 each oysters
1/2 cup scallions, spring or green onions sliced
1 cup sweet bell peppers

1
STEP ONE:
2
To Make the Stock-- In large pot combine ducks, 2 stalks celery, one small onion (sliced), diced carrots, salt, and gallon water.
3
Bring to a boil and simmer for 3 hours, from time to time skimming off the foam.
4
STEP TWO:
5
To Make the Gumbo-- Make the roux of flour and vegetable oil until dark and brown.
6
Add the bell peppers, red and black pepper, celery, and onions.
7
Remove the ducks from the stock and reduce the broth to 2 1/2 quarts.
8
Strain and pour over the roux.
9
Simmer the gumbo for 20 minutes.
10
Remove all the meat from the bones, dice in 1/2-inch squares, and add to the gumbo.
11
Broil the sausage, slice, and also add to the soup.
12
Add the oysters and scallions at last and bring to a boil.
13
Serve over rice with Tabasco sauce as needed.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 each wild ducks, 2 stalks celery, 1 small onions sliced, 2 small carrots diced, and more.

Yes, Texas Wild Duck Gumbo From Tony Burke falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Wild Duck Gumbo From Tony Burke

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