Easy Sausage Strata – a delicious recipe with eggs, milk, green onions, whipping cream, romano cheese, fresh oregano. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Preheat oven to 350u00b0F Spray a 13x9x2 pan with cooking spray.", "Whisk the first 7 ingredients in a large bowl. Sprinkle with pepper. Set aside", "Remove casings from sausage and place sausage in a large non-stick skillet. Add chopped red bell pepper. Saute on high, breaking up sausage with a wooden spoon until the sausage is cooked about 7 minutes.", "Cut bread into 1/2 "" cubes and arrange a row of bread cubes on the bottom of the prepared baking pan.", "Sprinkle with 1/2 cheese, then half the sausage/pepper mix. Repeat layers.", "Pour egg mixture over the top. If serving that day, let it stand for 20 minutes for the bread to soak up the mixture. If serving the next day, refrigerate.", "Bake strata until puffed and brown about 1 hour at 350u00b0F Cool slightly and serve."]
770
kcal
Calories
54
g
Fat
28
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 large eggs, 2 1/2 cups whole milk, 2 cups green onions, chopped, 1/2 cup whipping cream, and more.
Yes, Easy Sausage Strata falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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