Baked Chicken With Onion, Garlic, And Tomatoes Recipe

Name: Baked Chicken With Onion, Garlic, And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces chicken, skin on (such as thighs, breasts); 1 tablespoon all-purpose flour; 2 tablespoons olive oil; 6 slices streaky bacon, chopped; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 3 sticks celery, finely chopped; 3 carrots, finely chopped; 1/2 cup white wine; 14 ounces peeled whole tomatoes, chopped (from a can); 1 1/2 cups hot vegetable stock; 1 pinch salt; 1 pinch pepper

Servings: persons

8 pieces chicken, skin on (such as thighs, breasts)
1 tablespoon all-purpose flour
2 tablespoons olive oil
6 slices streaky bacon, chopped
1 onion, finely chopped
2 garlic cloves, finely chopped
3 sticks celery, finely chopped
3 carrots, finely chopped
1/2 cup white wine
14 ounces peeled whole tomatoes, chopped (from a can)
1 1/2 cups hot vegetable stock
1 pinch salt
1 pinch pepper

1
Preheat the oven to 400u00b0F Season the chicken well with salt and black pepper, then dust with the flour.
2
Heat 1 tablespoon of the oil in a large flameproof casserole (preferably a cast-iron one) over a high heat. Add the chicken pieces, skin-side down, together with the bacon, and cook the chicken for 5-8 minutes on each side until everything is golden. Remove from the pan, and set aside.
3
Reduce the heat to low, and add the remaining oil to the casserole with the onion and a pinch of salt. Sweat for about 5 minutes until soft, then add the garlic, celery, and carrots. Sweat for a further 5-6 minutes until soft.
4
Increase the heat to high once again, and add the wine. Let boil for a few minutes until the alcohol has evaporated. Tip in the tomatoes and their juices, and pour in the stock. Gently boil for a few minutes more. Reduce the heat to a simmer, and return the chicken and bacon to the casserole. Stir through, cover, and transfer to the oven to cook for about 1 hour. Top up with more stock or hot water if it begins to dry out. Serve with creamy mashed potato.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 pieces chicken, skin on (such as thighs, breasts), 1 tablespoon all-purpose flour, 2 tablespoons olive oil, 6 slices streaky bacon, chopped, and more.

Yes, Baked Chicken With Onion, Garlic, And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Onion, Garlic, And Tomatoes

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