Granny'S Sausage Gravy

1. 1

   Slice sausage into 1/2-inch round slices.

2. 2

   Cook until done. Remove sausage from pan, reserving drippings.

3. 3

   In same pan used to fry sausage, heat sausage drippings on medium/high heat.

4. 4

   Stir flour in, 1 tablespoon at a time, until mixture resembles a thick paste. Mix together evaporated milk and water.

5. 5

   Pour slowly into pan, stirring constantly with a fork until completely cooked down to consistency of gravy.

6. 6

   Add pepper to taste.

7. 7

   Serve immediately over hot biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.