How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage with Bacon and Caraway?

You need 6 ingredients. The key ingredients include: 4 slices hickory-smoked bacon, cut into 1/2-inch pieces, 1/2 head red cabbage, thinly sliced, 3 tablespoons (or more) cider vinegar, 1 tablespoon dark brown sugar, and more.

Is Red Cabbage with Bacon and Caraway suitable as meat & poultry?

Yes, Red Cabbage with Bacon and Caraway falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage with Bacon and Caraway?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage with Bacon and Caraway Recipe

Name: Red Cabbage with Bacon and Caraway
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices hickory-smoked bacon, cut into 1/2-inch pieces; 1/2 head red cabbage, thinly sliced; 3 tablespoons (or more) cider vinegar; 1 tablespoon dark brown sugar; 1/2 teaspoon caraway seeds; Chopped fresh parsley

Red Cabbage with Bacon and Caraway – a delicious recipe with bacon, red cabbage, vinegar, brown sugar, caraway seeds, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices hickory-smoked bacon, cut into 1/2-inch pieces
1/2 head red cabbage, thinly sliced
3 tablespoons (or more) cider vinegar
1 tablespoon dark brown sugar
1/2 teaspoon caraway seeds
Chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
179 kcal
Category
Meat & Poultry

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Red Cabbage with Bacon and Caraway

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