How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage with Bacon and Caraway?

You need 6 ingredients. The key ingredients include: 4 slices hickory-smoked bacon, cut into 1/2-inch pieces, 1/2 head red cabbage, thinly sliced, 3 tablespoons (or more) cider vinegar, 1 tablespoon dark brown sugar, and more.

Is Red Cabbage with Bacon and Caraway suitable as meat & poultry?

Yes, Red Cabbage with Bacon and Caraway falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage with Bacon and Caraway?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage with Bacon and Caraway Recipe

Name: Red Cabbage with Bacon and Caraway
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices hickory-smoked bacon, cut into 1/2-inch pieces; 1/2 head red cabbage, thinly sliced; 3 tablespoons (or more) cider vinegar; 1 tablespoon dark brown sugar; 1/2 teaspoon caraway seeds; Chopped fresh parsley

Try this homemade Red Cabbage with Bacon and Caraway recipe the whole family will love. Made with bacon, red cabbage, vinegar and brown sugar. Easy step…

This Red Cabbage with Bacon and Caraway relies on simple, everyday ingredients such as (or more) cider vinegar, dark brown sugar, caraway seeds and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 slices hickory-smoked bacon, cut into 1/2-inch pieces
1/2 head red cabbage, thinly sliced
3 tablespoons (or more) cider vinegar
1 tablespoon dark brown sugar
1/2 teaspoon caraway seeds
Chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
179 kcal
Category
Meat & Poultry

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Red Cabbage with Bacon and Caraway

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