Poutine with Dark Sausage Gravy Recipe

Name: Poutine with Dark Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable or olive oil; 3 cloves garlic, minced; 1 pound fresh pork sausage, casings removed; 1/2 onion, diced; 4 tablespoons butter; 1/4 cup flour; 1/4 cup milk; 2 cups beef stock; Salt and pepper; 1 pound frozen steak fries; Vegetable oil, for deep-frying; Cheese curds, for serving

Servings: persons

2 teaspoons vegetable or olive oil
3 cloves garlic, minced
1 pound fresh pork sausage, casings removed
1/2 onion, diced
4 tablespoons butter
1/4 cup flour
1/4 cup milk
2 cups beef stock
Salt and pepper
1 pound frozen steak fries
Vegetable oil, for deep-frying
Cheese curds, for serving

1
For the gravy: Heat the oil in a skillet over medium heat.
2
Add the garlic and the sausage, breaking up the latter with a spoon or fork and letting it brown until fully cooked.
3
Transfer to a plate with a slotted spoon and set aside.
4
Add the onions and the butter to the skillet.
5
Saute until the onions are dark brown and caramelized.
6
Add the flour, a little at a time, and cook, stirring constantly, to make a dark roux, 6 to 10 minutesdon't let it burn, but it should be nice and dark.
7
Slowly add the milk and beef stock, stirring vigorously to work it all together.
8
Add salt and pepper to taste.
9
Add the cooked sausage to the gravy; stir well.
10
Simmer for a minute or two, until the gravy reaches the desired consistency.
11
For the poutine: Fry the steak fries in vegetable oil until crispy.
12
Serve the fries covered in sausage gravy and cheese curds.
13
Pop in the oven to melt the cheese curds, if necessary.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons vegetable or olive oil, 3 cloves garlic, minced, 1 pound fresh pork sausage, casings removed, 1/2 onion, diced, and more.

Yes, Poutine with Dark Sausage Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poutine with Dark Sausage Gravy

How did you like this recipe?

Frequently Asked Questions