Chicken with Rice Recipe

Name: Chicken with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 each chicken, whole cut up; 2 teaspoons salt; 6 each chorizo sausage links; 4 cups rice uncooked; 2 teaspoons garlic minced; 1 large onions chopped; 1 large sweet red bell peppers chopped; 1/4 teaspoon saffron threads crumbled; 6 cups chicken broth; 6 large tomatoes ripe, peeled, chopped; 1 package green peas frozen; 4 ounces pimentos strips

Servings: persons

1/4 cup olive oil
2 each chicken, whole cut up
2 teaspoons salt
6 each chorizo sausage links
4 cups rice uncooked
2 teaspoons garlic minced
1 large onions chopped
1 large sweet red bell peppers chopped
1/4 teaspoon saffron threads crumbled
6 cups chicken broth
6 large tomatoes ripe, peeled, chopped
1 package green peas frozen
4 ounces pimentos strips

1
Pour oil into a large heavy fying pan and heat to med-high temp.
2
Add the chicken pcs.
3
and sprinkle with salt.
4
You may need to fry part at a time.
5
Add more oil if needed.
6
Brown each piece, and transfer to large baking dish.
7
In same oil, brown chorizo links-remove to baking dish, spacing between chicken pcs.
8
Add half the rice in even layer.
9
In same fat, saute garlic, onion and bell pepper, stirring to cook evenly.
10
When vegs.
11
are limp, distribute evenly over top of the chicken, sausage and rice, then spoon remaining rice over the top.
12
Add saffron to chicken stock and mix well.
13
Pour over rice.
14
Add the chopped tomatoes.
15
Cover tightly and bake at 350F (180C).
16
for 1 1/2 hrs.
17
DON'T PEEK!!
18
!
19
Meantime, slightly cook green peas with a pinch of baking soda and keep warm in the pan.
20
Check to be sure rice is fluffy and chicken pieces well done.
21
If not, bake a little longer.
22
For service transfer to another dish, if desired, and garnish with drained green peas and pimento strips.

1564

kcal

Calories

Fat

164

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 2 each chicken, whole cut up, 2 teaspoons salt, 6 each chorizo sausage links, and more.

Yes, Chicken with Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Rice

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