Granny'S Remoulade Sauce

Name: Granny'S Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 3 hard-cooked eggs, chopped; 1/2 lemon, juiced; 2 tablespoons ketchup; 2 tablespoons minced green onion; 1 tablespoon tarragon vinegar; 1 tablespoon minced fresh parsley; 2 teaspoons minced capers; 1 clove garlic, minced; 1 teaspoon horseradish; 1 teaspoon mustard; 1/4 teaspoon minced fresh savory

Eats Now Editorial Team · 533 kcal · General

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Granny'S Remoulade Sauce – a delicious recipe with mayonnaise, eggs, lemon, ketchup, green onion, tarragon vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup mayonnaise
3 hard-cooked eggs, chopped
1/2 lemon, juiced
2 tablespoons ketchup
2 tablespoons minced green onion
1 tablespoon tarragon vinegar
1 tablespoon minced fresh parsley
2 teaspoons minced capers
1 clove garlic, minced
1 teaspoon horseradish
1 teaspoon mustard
1/4 teaspoon minced fresh savory

1
Combine mayonnaise, hard-cooked eggs, lemon juice, ketchup, green onion, tarragon vinegar, parsley, capers, garlic, horseradish, mustard, and savory in a bowl; mix until well-blended. Cover with plastic wrap and chill for flavors to combine, at least 1 hour or overnight.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup mayonnaise, 3 hard-cooked eggs, chopped, 1/2 lemon, juiced, 2 tablespoons ketchup, and more.

Yes, Granny'S Remoulade Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
533 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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