Wheat-Berry Caviar Recipe

Name: Wheat-Berry Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 teaspoon fresh ginger, coarsely chopped; 1/2 tablespoon jalapeno, seeded & coarsley chopped; 1/4 teaspoon mustard seeds; 1/4 teaspoon fennel seed; 1 1/4 cups pitted black olives; 2 tablespoons extra virgin olive oil; 2 tablespoons water or 2 tablespoons vegetable juice cocktail; 1/2 teaspoon salt; 1 1/2 cups cooked wheat berries; chopped fresh cilantro (to garnish) or fresh parsley (to garnish)

Servings: persons

1 teaspoon fresh ginger, coarsely chopped
1/2 tablespoon jalapeno, seeded & coarsley chopped
1/4 teaspoon mustard seeds
1/4 teaspoon fennel seed
1 1/4 cups pitted black olives
2 tablespoons extra virgin olive oil
2 tablespoons water or 2 tablespoons vegetable juice cocktail
1/2 teaspoon salt
1 1/2 cups cooked wheat berries
chopped fresh cilantro (to garnish) or fresh parsley (to garnish)

1
With food processor running drop ginger, chili, mustard and fennel seeds through feeding tube.
2
When minced, add olives, oil, water and salt.
3
Process until olives are nearly pureed, scraping down sides of work bowl as necessary.
4
Combine the cooked wheat berries and olive mixture and toss to mix.
5
Garnish.
6
To cook wheatberries: Combine 3/4 cup wheat berries with 5 cups water.
7
Bring to boil and cook for 2 minutes.
8
remove from heat, cover and set aside for 1 hour, or until berries are tender yet still crunchy.
9
Drain and cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon fresh ginger, coarsely chopped, 1/2 tablespoon jalapeno, seeded & coarsley chopped, 1/4 teaspoon mustard seeds, 1/4 teaspoon fennel seed, and more.

Yes, Wheat-Berry Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wheat-Berry Caviar

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