Chocolate Chimichangas With Raspberry Sauce Recipe

Name: Chocolate Chimichangas With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Chocolate Chimichangas; 6 (1 5/8 ounce) milk chocolate candy bars; 6 (10 inch) burrito-size flour tortillas; vegetable oil; raspberry sauce; vanilla ice cream; Garnishes; chocolate shavings, mint sprigs; For Raspberry Sauce; 1 (10 ounce) package frozen raspberries, thawed; 1/2 cup sugar; 3 tablespoons lemon juice; 1 tablespoon orange liqueur (optional); 1 teaspoon cornstarch

Servings: persons

For Chocolate Chimichangas
6 (1 5/8 ounce) milk chocolate candy bars
6 (10 inch) burrito-size flour tortillas
vegetable oil
raspberry sauce
vanilla ice cream
Garnishes
chocolate shavings, mint sprigs
For Raspberry Sauce
1 (10 ounce) package frozen raspberries, thawed
1/2 cup sugar
3 tablespoons lemon juice
1 tablespoon orange liqueur (optional)
1 teaspoon cornstarch

1
For Chimichangas: Place 1 candy bar just below center of 1 tortilla. Fold bottom of tortilla up and over candy bar just until partially covered. Fold left and right sides of tortilla over; roll up, and place, seam side down, on a baking sheet. Repeat procedure with remaining candy bars and tortillas. Freeze 20 minutes.
2
Pour oil to depth of 1 inch into a large skillet; heat to 375u00b0F Place 2 tortillas, seam sides down, in hot oil, gently pressing with tongs for a few seconds to seal. Fry tortillas 2 to 3 minutes on each side or until golden brown. Repeat procedure with remaining tortillas. Drain on paper towels. Serve with Raspberry Sauce and vanilla ice cream. Garnish, if desired.
3
For Raspberry Sauce: Combine first 3 ingredients and, if desired, orange liqueur, in a large saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes or just until raspberry mixture starts to thicken. Remove from heat, and let cool completely.
4
Press raspberry mixture through a wire-mesh strainer into a small saucepan, using the back of a spoon to squeeze out juice. Discard pulp and seeds. Whisk in 1 teaspoons cornstarch. Bring to a boil, and cook 1 to 2 minutes or until thickened. Store in refrigerator up to 3 days Makes 1 cup.

1455

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For Chocolate Chimichangas, 6 (1 5/8 ounce) milk chocolate candy bars, 6 (10 inch) burrito-size flour tortillas, vegetable oil, and more.

Yes, Chocolate Chimichangas With Raspberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chimichangas With Raspberry Sauce

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