Granny'S Red Eye Gravy (Also Called Redeye Gravy)

1. 1

   Cook bacon until crisp, then set bacon aside and reserve drippings.

2. 2

   Stir flour into the drippings, whisking until light brown, 5 minutes or possibly a little more.

3. 3

   Pour coffee and water into the bacon drippings/flour, stirring constantly over low heat until mixture thickens up, about 10 minutes. Add whatever amount of salt and pepper you prefer.

4. 4

   Remove from heat. Fold in crumbled bacon and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.