Granny's Pound Cake

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Grease 3 - 8x4 inch loaf pans with shortening and line with bottom of pan with parchment paper.

3. 3

   With a mixer cream the butter and sugar.

4. 4

   Add the eggs one at a time and mix well.

5. 5

   Mix in the flour alternating with the milk.

6. 6

   Do not over mix.

7. 7

   Divide batter between the greased loaf pans.

8. 8

   Bake for 70 minutes, until a toothpick comes out clean.

9. 9

   Remove the cakes from the oven, and run a knife around the edges of the cake to loosen sides.

10. 10

    Cool cakes in the pans for 10-15 minutes, then remove and let them finish cooling before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.