Dutch Cranberry-Apple Pie Recipe

Name: Dutch Cranberry-Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large apples, peeled and thinly sliced; 1 tablespoon lemon juice; 2 cups fresh cranberries; 1/2 cup raisins; 1/4 cup chopped walnuts; 3/4 cup packed brown sugar; 1/4 cup cornstarch; 1 tablespoon grated orange zest; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Pastry for single-crust pie (9 inches); 2 tablespoons butter; 1/2 cup all-purpose flour; 1/4 cup packed brown sugar; 3 tablespoons cold butter

Servings: persons

3 large apples, peeled and thinly sliced
1 tablespoon lemon juice
2 cups fresh cranberries
1/2 cup raisins
1/4 cup chopped walnuts
3/4 cup packed brown sugar
1/4 cup cornstarch
1 tablespoon grated orange zest
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pastry for single-crust pie (9 inches)
2 tablespoons butter
1/2 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons cold butter

1
In a large bowl, toss apples with lemon juice; add the cranberries, raisins and walnuts. Combine the brown sugar, cornstarch, orange zest, cinnamon and nutmeg; add to apple mixture and toss gently to coat.
2
Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Fill with apple mixture and dot with butter.
3
For topping, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Bake at 350u00b0 for 50-60 minutes or until topping is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 large apples, peeled and thinly sliced, 1 tablespoon lemon juice, 2 cups fresh cranberries, 1/2 cup raisins, and more.

Yes, Dutch Cranberry-Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Cranberry-Apple Pie

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