Apple Cheesecake Recipe

Name: Apple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1/3 cup cold water; 1-3/4 cups apple juice; 1/2 cup sugar; 3 large egg yolks, lightly beaten; 3 packages (8 ounces each) cream cheese, softened; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup heavy whipping cream, whipped; 1/2 cup chopped dry roasted peanuts; 2 tablespoons butter; 1 cup applesauce; 1/3 cup packed brown sugar; 1/4 teaspoon ground cinnamon; Additional whipped cream, cinnamon and peanuts, optional

Servings: persons

2 envelopes unflavored gelatin
1/3 cup cold water
1-3/4 cups apple juice
1/2 cup sugar
3 large egg yolks, lightly beaten
3 packages (8 ounces each) cream cheese, softened
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup heavy whipping cream, whipped
1/2 cup chopped dry roasted peanuts
2 tablespoons butter
1 cup applesauce
1/3 cup packed brown sugar
1/4 teaspoon ground cinnamon
Additional whipped cream, cinnamon and peanuts, optional

1
In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved; set aside.
2
In a large saucepan, combine the apple juice and sugar until smooth. Bring to a boil over medium heat; cool slightly.
3
Whisk a small amount of hot mixture into the egg yolks. Return all to the pan, whisking constantly. Cook and stir over medium-high heat until thickened and bubbly. Remove from the heat. Cool to room temperature
4
In a large bowl, beat the cream cheese, cinnamon and nutmeg until smooth. Gradually beat in gelatin mixture until smooth. Chill until for about 20 minutes or until slightly thickened. Fold in cream. Pour into a an ungreased 9-in. springform pan. Chill 4 hours or overnight.
5
In a small saucepan over medium heat, brown peanuts in butter for 2 minutes. Add the applesauce, brown sugar and cinnamon; cook and stir for 5 minutes or until heated through. Cool. Spread over top of cheesecake. Garnish with additional whipped cream, cinnamon and peanuts if desired.

1191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1/3 cup cold water, 1-3/4 cups apple juice, 1/2 cup sugar, and more.

Yes, Apple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cheesecake

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