How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Muffins?

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup sugar, 1 package (3.4 ounces) instant butterscotch pudding mix, 1 package (3.4 ounces) instant vanilla pudding mix, and more.

Is Butterscotch Muffins suitable as baking & desserts?

Yes, Butterscotch Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Muffins Recipe

Name: Butterscotch Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 package (3.4 ounces) instant butterscotch pudding mix; 1 package (3.4 ounces) instant vanilla pudding mix; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup water; 4 eggs; 3/4 cup canola oil; 1 teaspoon vanilla extract; 2/3 cup packed brown sugar; 1/2 cup chopped pecans; 2 teaspoons ground cinnamon

Butterscotch Muffins

Eats Now Editorial Team · 1701 kcal · Baking & Desserts

Butterscotch Muffins – a delicious recipe with flour, sugar, baking powder, salt, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterscotch Muffins

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