How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny's Peas & Asparagus Casserole?

You need 4 ingredients. The key ingredients include: 1 (15 ounce) can asparagus (drained), 1 (15 ounce) can le seuer peas (drained), 1 (10 1/2 ounce) can cream of mushroom soup, ½ cup cheddar cheese (garnish) (optional).

Is Granny's Peas & Asparagus Casserole suitable as vegetarian?

Yes, Granny's Peas & Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Granny's Peas & Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny's Peas & Asparagus Casserole Recipe

Name: Granny's Peas & Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can asparagus (drained); 1 (15 ounce) can le seuer peas (drained); 1 (10 1/2 ounce) can cream of mushroom soup; ½ cup cheddar cheese (garnish) (optional)

Try this homemade Granny's Peas & Asparagus Casserole recipe the whole family will love. Made with seuer peas, cream of mushroom soup and cheddar cheese…

This Granny's Peas & Asparagus Casserole is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (15 ounce) can asparagus (drained)
1 (15 ounce) can le seuer peas (drained)
1 (10 1/2 ounce) can cream of mushroom soup
½ cup cheddar cheese (garnish) (optional)

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Quick Info

Servings
4 servings
Calories
88 kcal
Category
Vegetarian

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