How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Rice Pot?

You need 9 ingredients. The key ingredients include: 2 cups cooked brown rice (3/4 c. raw), 3/4 cup grated cheddar cheese, 2 eggs, beaten, 2 tablespoons chopped fresh parsley, and more.

Is Spinach-Rice Pot suitable as vegetarian?

Yes, Spinach-Rice Pot falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Rice Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Rice Pot Recipe

Name: Spinach-Rice Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cups cooked brown rice (3/4 c. raw); 3/4 cup grated cheddar cheese; 2 eggs, beaten; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 lb fresh spinach, chopped; 2 tablespoons wheat germ; 1 tablespoon melted butter

Spinach-Rice Pot – a delicious recipe with brown rice, cheddar cheese, eggs, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups cooked brown rice (3/4 c. raw)
3/4 cup grated cheddar cheese
2 eggs, beaten
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb fresh spinach, chopped
2 tablespoons wheat germ
1 tablespoon melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach-Rice Pot

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