Spinach Stuffed Shells Recipe

Name: Spinach Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 uncooked jumbo pasta shells; 1 (1 7/8 ounce) envelope white sauce mix; 8 ounces cottage cheese; 1/2 cup shredded part-skim mozzarella cheese; 1 egg white; 1/2 teaspoon dried basil; 1/8 teaspoon garlic powder; 1 dash pepper; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 tablespoon shredded parmesan cheese

Servings: persons

15 uncooked jumbo pasta shells
1 (1 7/8 ounce) envelope white sauce mix
8 ounces cottage cheese
1/2 cup shredded part-skim mozzarella cheese
1 egg white
1/2 teaspoon dried basil
1/8 teaspoon garlic powder
1 dash pepper
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 tablespoon shredded parmesan cheese

1
Cook the pasta according to package directions.
2
Meanwhile, prepare white sauce according to package directions, set aside.
3
In a small bowl, combine the cottage cheese, mozzerella, egg white, basil, garlic powder, pepper, and half of the spinach. (save remaining for another use).
4
Pour half of the white sauce into a greased 11x7 inch baking dish.
5
Drain pasta, and rinse in cold water, stuff each shell with 2 tablespoons of the spinach mixture.
6
Arrange over sauce, and top with remaining white sauce.
7
Cover, and bake at 375 degrees for 25 minutes, or until heated through.
8
Sprinkle with parmesan cheese.

1725

kcal

Calories

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 uncooked jumbo pasta shells, 1 (1 7/8 ounce) envelope white sauce mix, 8 ounces cottage cheese, 1/2 cup shredded part-skim mozzarella cheese, and more.

Yes, Spinach Stuffed Shells falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Shells

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