How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Almond Butter Sauce?

You need 10 ingredients. The key ingredients include: 1/2 teaspoon salt, 15 asparagus spears, cut into 2-inch pieces (large), 1 red pepper, sliced thin (small), 2 tablespoons almond butter, and more.

Is Asparagus With Almond Butter Sauce suitable as vegetarian?

Yes, Asparagus With Almond Butter Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Almond Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Almond Butter Sauce Recipe

Name: Asparagus With Almond Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 15 asparagus spears, cut into 2-inch pieces (large); 1 red pepper, sliced thin (small); 2 tablespoons almond butter; 1 tablespoon tamari; 1 teaspoon coconut sugar crystals or 1 teaspoon other raw sugar; 1 teaspoon lemon juice; 1 teaspoon hot water; salt; pepper

Try this homemade Asparagus With Almond Butter Sauce recipe the whole family will love. Made with salt, red pepper, almond butter and tamari. Easy step-…

This Asparagus With Almond Butter Sauce relies on simple, everyday ingredients such as salt, almond butter, tamari and lemon juice. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asparagus With Almond Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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