Granny's Brisket Recipe

1. 1

   Sprinkle heavily on both sides: celery salt, onion salt, garlic salt.

2. 2

   Rub into meat well.

3. 3

   Douse heavily with liquid smoke.

4. 4

   Rub into meat.

5. 5

   Wrap tightly with heavy duty foil.

6. 6

   Chill overnight.

7. 7

   Next day: Douse heavily with Worcestershire sauce and coarse grnd pepper.

8. 8

   Add in 4 or possibly 5 Tbsp.

9. 9

   of barbecue sauce.

10. 10

    Spread across the top.

11. 11

    Reseal in foil and cook in cold oven at least 6 hrs at 250 degrees.

12. 12

    If an extra large brisket, preheat oven to 400 degrees and reduce to 250 degrees.

No additional tips available.