Pork Medallions With Garlic-Strawberry Sauce Recipe

Name: Pork Medallions With Garlic-Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) pork tenderloin, cut into 1/2-inch slices; 1/4 teaspoon salt (to taste); 1/4 teaspoon pepper (to taste); 1/2 cup all-purpose flour; 2 eggs, beaten; 2/3 cup seasoned bread crumbs; 1/2 cup butter, divided; 2 cups fresh strawberries; 1 teaspoon minced garlic; 1/4 cup hot water; 1 teaspoon chicken bouillon granule; sliced fresh strawberries, for garnish

Servings: persons

1 (1 lb) pork tenderloin, cut into 1/2-inch slices
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
1/2 cup all-purpose flour
2 eggs, beaten
2/3 cup seasoned bread crumbs
1/2 cup butter, divided
2 cups fresh strawberries
1 teaspoon minced garlic
1/4 cup hot water
1 teaspoon chicken bouillon granule
sliced fresh strawberries, for garnish

1
Flatten pork to 1/4-inch thickness; sprinkle with salt and pepper.
2
Place the flour, eggs, and bread crumbs in separate shallow bowls.
3
Dip pork in flour, eggs, then bread crumbs.
4
In a large skillet over medium heat, cook the pork in 1/4 cup butter until the juices run clear; remove and keep warm.
5
Meanwhile, place the strawberries in a food processor; cover and process until blended; set aside.
6
In the same skillet, saute garlic in remaining butter; add pureed strawberries, water, and bouillon; heat through.
7
Serve pork with sauce; garnish with sliced strawberries.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 lb) pork tenderloin, cut into 1/2-inch slices, 1/4 teaspoon salt (to taste), 1/4 teaspoon pepper (to taste), 1/2 cup all-purpose flour, and more.

Yes, Pork Medallions With Garlic-Strawberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Garlic-Strawberry Sauce

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