Granny Cake 2 Recipe

Name: Granny Cake 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 1 teaspoon salt; 1 ½ cups sugar; 2 eggs, lightly beaten; 1 teaspoon baking soda; ½ cup chopped pecans; ½ cup brown sugar; 1 cup condensed milk; ¼ cup butter; ½ cup sugar; 1 teaspoon vanilla

Servings: persons

2 cups flour
1 teaspoon salt
1 ½ cups sugar
2 eggs, lightly beaten
1 teaspoon baking soda
½ cup chopped pecans
½ cup brown sugar
1 cup condensed milk
¼ cup butter
½ cup sugar
1 teaspoon vanilla

1
Mix first 5 cake ingredients in a large mixing bowl.
2
Pour into a 9/12 greased glass cake pan.
3
Mix pecans and brown sugar and sprinkle over top of batter.
4
Bake for 35-40 minutes at 350 degrees.
5
Don't overbake.
6
While cake is cooling, in heavy saucepan heat all topping ingredients to a rolling boil.
7
Boil for 1 minute then pour over the top of cooled cake in cake pan.
8
(This will look like a mess, but the cake soaks up the liquid and makes a frosting.
9
).
10
Store in refrigerator covered.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon salt, 1 ½ cups sugar, 2 eggs, lightly beaten, and more.

Yes, Granny Cake 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny Cake 2

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