Morning Glory Muffins Recipe

Name: Morning Glory Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sweetened flaked coconut, toasted; 1/2 cup walnuts, toasted; 2 1/4 cups all-purpose flour; 3/4 cup sugar; 1 1/2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 3/4 teaspoon salt; 1 (8 ounce) can crushed pineapple; 1 granny smith apple, peeled, cored and shredded; 8 tablespoons butter, melted and cooled slightly; 3 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups carrots, shredded (2-3 medium); 1 cup golden raisin

Servings: persons

3/4 cup sweetened flaked coconut, toasted
1/2 cup walnuts, toasted
2 1/4 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
3/4 teaspoon salt
1 (8 ounce) can crushed pineapple
1 granny smith apple, peeled, cored and shredded
8 tablespoons butter, melted and cooled slightly
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups carrots, shredded (2-3 medium)
1 cup golden raisin

1
Adjust oven rack to middle position and heat to 350 degrees. Grease 12-cup muffin tin. Process coconut and walnuts in food processor until finely ground. Add flour, sugar, baking soda, cinnamon, baking powder, and salt and pulse until combined. Transfer to large bowl.
2
Place pineapple and shredded apple in fine mesh strainer set over liquid measuring cup. Press fruit dry with a spatula or the back of a spoon (juice should measure about 1 cup.) Bring juice to boil in large skillet over medium-high heat and cook until reduced to 1/4 cup, about 5 minutes. Let cool slightly. Whisk melted butter, cooled juice, eggs and vanilla until smooth. Stir wet mixture into dry mixture until combined. Stir in fruit, carrots and raisins.
3
Divide batter evenly among muffin cups. Bake until toothpick inserted in center of muffin comes out clean, 24-28 minutes. Cool in tin for 10 minutes, then turn out onto wire rack. Serve warm. Can be stored in airtight container for 3 days.

864

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup sweetened flaked coconut, toasted, 1/2 cup walnuts, toasted, 2 1/4 cups all-purpose flour, 3/4 cup sugar, and more.

Yes, Morning Glory Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Morning Glory Muffins

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