Candie'S Bakery-Style Crumb Coffee Cake – a delicious recipe with flour, sugar, butter, baking powder, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together in a large bowl flour, sugar, baking powder, salt; and set aside 2 cups of this mixture for the topping.
2
Add butter, eggs and milk and mix well.
3
Grease and flour a 13-inch rectangle baking pan.
4
Preheat oven to 350 degrees.
5
For Topping: Take the 2 cups of reserved flour mixture and add to the butter, brown sugar, cinnamon and salt.
6
Mix together with your fingers until blended and lumps begin to form when you squeeze the mixture making small pea-sized crumbs.
7
(make them to your liking).
8
We love HUGE crumbs on ours, so I squeeze handfuls of the mixture and let the big pieces drop off onto the cake batter and cover the surface with smaller ones as I empty the bowl.
9
Cover the entire cake with crumbly mixture.
10
Bake for 30 minutes.
11
When cooled, dust with confectioner's sugar.
1296
kcal
Calories
52
g
Fat
192
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 3/4 cups flour, 1 3/4 cups sugar, 1/4 lb butter (softened), 3 teaspoons baking powder, and more.
Yes, Candie'S Bakery-Style Crumb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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