Soft Cakey Sugar Cookies – a delicious recipe with powdered sugar, white sugar, butter, eggs, sour cream, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter and sugars. Add eggs one at a time, sour cream, and vanilla. Mix until fluffy.
2
In a separate bowl, sift or whisk 5 cups flour, cornstarch, baking powder, baking soda and mace.
3
Mix dry ingredients into creamed ingredients 1/3 at a time. Divide into 2 or 3 discs or rolls. Cover each in plastic wrap. Chill for at least one hour.
4
Roll out to 1/4 inch thickness. Cut into 2-3 inch circles or desired shapes.
5
Bake at 300 degrees F for 8-12 minutes, until just beginning to brown on the bottom. Cool on pan for 5 minutes, transfer to cooling rack for 10-15 more minutes, until completely cooled.
6
Frost with buttercream frosting, and decorate with sprinkles. Allow frosting to set before storing in an air-tight container.
2532
kcal
Calories
164
g
Fat
239
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup powdered sugar, 1 cup white sugar, 1 cup butter, 3 eggs, and more.
Yes, Soft Cakey Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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