Grannies Cream Cheese Kolacky – a delicious recipe with cream cheese, egg yolks, lemon rind, salt, flour, oatmeal. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Cream butter and cream cheese, add egg yolks, mix well. Add lemon rind and vanilla. Sift dry ingredients together. Add oatmeal to cream cheese mixture and mix in by spoon.", "Chill dough at least 2 hours. Then roll thin (1/4"") on a slightly floured board. Cut into 2 1/2"" circles. Place on cookie sheet and make indentation in center with thumb and fill with about 1 teaspoons of filling such as Solo brand.", "Bake 20 minute at 350 degrees. When cool sift powdered sugar over them.", "**Rather than roll out the dough, I use a little scoop, then roll the dough balls in flour. Then place on cookie sheet. Flatten out with bottom of a flat bottom glass and make indentation with a small bottle cap. You can sprinkle fine ground nuts or coconut over the filling after they baked so the kolachy doesn't stick together when you store them."]
805
kcal
Calories
60
g
Fat
55
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 2 egg yolks, 1/2 teaspoon grated lemon rind, 1/2 teaspoon salt, and more.
Yes, Grannies Cream Cheese Kolacky falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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