Gf Bread Recipe – Eats Now

Name: Gf Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup teff, ground; 2/3 cup gluten-free oats, ground; 2 cups brown rice flour; 2 cups slightly warm water; 2 teaspoons cider vinegar; 1/2 cup walnuts or 1/2 cup almonds, ground; 2/3 cup arrowroot (or potato or cornstarch or tapioca or a mixture of two); 1/3 cup sesame seeds, ground; 1/3 cup sunflower seeds, ground; 1/2 cup flax seed, ground; 3 ounces chia seeds, ground (5 tablespoons); 1 tablespoon guar gum; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons sea salt; 1 tablespoon yeast; 1/2 cup water, 115 degrees; 1 teaspoon sugar; 1/2 cup olive oil; 4 tablespoons honey; 4 eggs, room temperature

Servings: persons

1 cup teff, ground
2/3 cup gluten-free oats, ground
2 cups brown rice flour
2 cups slightly warm water
2 teaspoons cider vinegar
1/2 cup walnuts or 1/2 cup almonds, ground
2/3 cup arrowroot (or potato or cornstarch or tapioca or a mixture of two)
1/3 cup sesame seeds, ground
1/3 cup sunflower seeds, ground
1/2 cup flax seed, ground
3 ounces chia seeds, ground (5 tablespoons)
1 tablespoon guar gum
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons sea salt
1 tablespoon yeast
1/2 cup water, 115 degrees
1 teaspoon sugar
1/2 cup olive oil
4 tablespoons honey
4 eggs, room temperature

1
In a medium bowl, mix the ground teff, oats and brown rice well. In a measuring cup mix the water and cider vinegar then mix well with the dry ingredients. Cover and leave on the counter at room temperature for 24 hours.
2
In your mixer bowl add the ground nuts, starch or starches, ground seeds, ground flax, chia, guar gum, baking powder, baking soda and salt. Mix well.
3
In a medium bowl mix the eggs, oil and honey then add to dry ingredients but don't mix yet.
4
In a measuring cup bloom your yeast with the 115 degree water and the teaspoon of sugar until it's foamy, about 10 minutes.
5
Add the soaked grains and the bloomed yeast to the mixer and mix all ingredients until incorporated, scrape down then mix on medium for 4 minutes.
6
Divide evenly and place in two greased and floured 9 by 5 inch bread pans and let rise in a warm place (I use my oven with the light on) until dough clears the top of the pans, about 45 minutes then bake in a 350 preheated degree oven for about an hour until the internal temperature is about 210.

1337

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup teff, ground, 2/3 cup gluten-free oats, ground, 2 cups brown rice flour, 2 cups slightly warm water, and more.

Yes, Gf Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gf Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions