Garlicky Sauteed Mushrooms

1. 1

   Trim stems off cleaned mushrooms and cut caps into bite-size pieces. Very small mushrooms can be left whole.

2. 2

   Set a 10-to 12-inch frying pan over high heat.

3. 3

   When hot, add olive oil, swirl to coat bottom, and add mushrooms.

4. 4

   Sprinkle with salt and cook over high heat, stirring, until mushrooms stop giving off liquid and start to brown.

5. 5

   Add garlic and cook, stirring, 2 to 3 minutes.

6. 6

   Remove from heat; stir in parsley.

7. 7

   Serve on a platter and season with sea salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.