Cheesy Breadsticks

1. 1

   In food processor, combine the flour, salt, cayenne and baking powder.

2. 2

   Pulse several times to mix.

3. 3

   Add the butter and cheese, then pulse for about 30 seconds, or until the ingredients are well mixed (it should resemble slightly moist flour).

4. 4

   Add the sour cream and pulse on and off for about 1 minute, or until the ingredients come together as a moist, doughy clump.

5. 5

   Remove the dough from the food processor, form into a ball, then cover in plastic wrap and refrigerate for at least 2 hours.

6. 6

   Preheat oven to 425 degrees.

7. 7

   Line a baking sheet with parchment paper, or coat it with cooking spray.

8. 8

   On a lightly floured counter, roll out the dough into a large rectangle about 1/8-inch thick.

9. 9

   Trim the edges to create a neat rectangle.

10. 10

    Using a knife or a pizza cutter, cut the dough into strips 6 inches long and about 1/2 inch wide.

11. 11

    Combine the scraps and repeat with remaining dough to make about 18-24 sticks.

12. 12

    Gently twist each strip to create a spiral, then arrange them on the prepared baking sheet.

13. 13

    Bake for 8 minutes, or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.